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Mini Chicken Pot Pies

Mini Chicken Pot Pies!

Ingredients:

1 can Grands Flaky Biscuits, large

1 whole rotisserie chicken, chopped into small pieces

1 can cream of chicken soup

1 cup frozen peas and carrots, boiled and drained

1 cup Colby Jack cheese

1 tsp garlic salt

1 tsp onion powder

Butter

Let’s embark on this delightful baking adventure!
Preheat your oven to 400°. Spray a muffin baking pan with cooking spray and set it aside.
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