“Korean banderillas” are a delicious and popular way of preparing sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe for making Korean sausage rolls.
Ingredients
For the flags:
Hot dog type sausages (can be regular, cheese or your choice)
Skewer sticks
Cheese (mozzarella, cheddar or other that melts well) cut into pieces (optional)
For mass:
1 cup of wheat flour
1 spoon of sugar
1 teaspoon of baking powder
1 pinch of salt
1 egg
3/4 cup of milk
Skewer sticks (the same ones you would use to skewer sausages)
To coat:
Breadcrumbs or panko
Vegetable oil (for frying)
Before you begin preparing this recipe, it is essential to make sure you have all the ingredients on hand and follow each step of the recipe exactly. This will ensure success in creating stunning Korean flags.
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