Learned this dish from my Amish friend, and it’s absolutely divine

nstructions

1. Preheat your oven to 350°F (175°C). Cook the pasta according to the package instructions, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. In a separate bowl, combine the condensed tomato soup, mushroom soup, and milk. Stir until smooth and well blended.
4. Add the soup mixture to the skillet with the cooked beef and pasta. Season with salt and black pepper to taste. Stir to combine.
5. Transfer the mixture into a greased casserole dish. If desired, sprinkle shredded cheese on top. Garnish with paprika and parsley if you like.
6. Bake in the preheated oven for about 30 minutes, or until the casserole is hot and bubbly.

This Amish Country Casserole is a versatile, comfort-filled dish that can be enjoyed year-round. Whether it’s for a cozy family dinner or a potluck gathering, it’s sure to please even the pickiest eaters. So, bring a taste of Amish tradition to your home with this hearty, warming casserole!