Cut the chilled dough into pieces and roll into balls.
Place the cookies on a baking sheet and bake for 15 minutes at 180°C/350°F.
Let the cookies cool, then dip them in milk and cover them with sugar.
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Cut the chilled dough into pieces and roll into balls.
Place the cookies on a baking sheet and bake for 15 minutes at 180°C/350°F.
Let the cookies cool, then dip them in milk and cover them with sugar.
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