Lemon Custard Cake

Lemon Custard Cake

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.


4 eggs (room temperature)-separated

¾ cup sugar

½ cup unsalted butter-melted and slightly cooled

1 teaspoon vanilla extract

¾ cup all-purpose flour

¼ cup freshly squeezed lemon juice

grated zest from 2 large lemons

1 ¾ cups milk-lukewarm

powdered sugar for dusting

Preheat the oven to 325°F. Line 8×8-inch baking dish with parchment paper leaving overhang the sides, lightly grease with cooking spray, then set aside.

Whip the egg whites until STIFF peaks form, set aside.

Beat the egg yolks and sugar until pale yellow.

Add melted butter and vanilla and mix until evenly combined.

Mix in flour until evenly incorporated.
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