Ladyfinger Dip: Bathe each ladyfinger into the Limoncello-espresso concoction. A brief dip suffices – ensure they’re moist, not mushy.
Layered Legacy: Craft your masterpiece. In your chosen vessel – a dish or individual goblets – layer the limoncello-laden ladyfingers, followed by a lavish spread of the Mascarpone medley. If whimsy strikes, add a layer of berries. Repeat, finishing with a flourish of cream.
Patience Pays: Tuck the Limoncello Tiramisu into the fridge. A 4-hour sojourn, or ideally an overnight stay, ensures flavors fuse and textures tighten.
Final Flourish: As you plate up, scatter lemon zest atop, and if your heart desires, a handful of fresh berries.
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