Ingredients
3 Russet potatoes, medium to large washed and sliced to ¼ inch thick slices
4 Tablespoons butter melted
salt to taste and sprinkle
Garnish
1½ cups shredded cheddar cheese
¾ cup bacon bits
¼ cup green onion chopped
How To Make LOADED SLICED BAKED POTATOES
Line a 10×15-inch baking sheet with sides with foil and drizzle on the melted butter. Then cover each side of the potato slices in the butter and place them tightly side by side one at a time. Try to make sure that one side is completely touching the bottom of the pan. Sprinkle the potato slices with salt.
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