Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth, then remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the flour, sugar, eggs, vanilla extract, and salt.
Pour the melted butter mixture into the bowl with the dry ingredients and stir until well combined.
If desired, fold in the chopped nuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
Kitchen Equipment Needed
9×13-inch baking dish
Small saucepan
Mixing bowls
Spatula
Toothpick
How to Store Leftovers
If you somehow manage to have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies for up to 3 months – just be sure to let them come to room temperature before enjoying.
Food and Drink Pairings
Pair these indulgent Lunch Lady Brownies with a glass of cold milk for the ultimate nostalgic treat. The creamy richness of the milk perfectly complements the fudgy texture of the brownies, creating a match made in dessert heaven.
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