Cover and let the dough rest for 1 hour.
Roll out the dough into a rectangle, brush it with a little butter and cut it into 12 strips.
Roll each strip into a bun as shown in the video. Leave to rise for 1 hour, then brush with cream and bake at 180C/350F for 15-20 minutes, until golden. Sprinkle with powdered sugar before serving.
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