Mango Cheesecake

Ingredients:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 4 ripe mangoes, peeled and diced

– 3 tablespoons sugar

– 32 ounces cream cheese, softened

– 1 cup granulated sugar

– 1 teaspoon vanilla extract

– 4 large eggs

– 1/2 cup all-purpose flour

– 1/2 cup mango puree

– Mango slices and mint leaves for garnish (optional)

Directions:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.

2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

3. In a blender, puree diced mangoes with 3 tablespoons of sugar until smooth.

4. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until creamy.
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