Scatter the chopped bacon over the Brussels sprouts.
Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are caramelized and bacon is crispy.
Toss the Brussels sprouts and bacon together before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings
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