Ingredients:
500g flour
250 ml milk
2 teaspoons of salt
3 spoonfuls of sugar
1 teaspoon olive oil
20 g fresh yeast
1 egg
Sesame seeds
90g butter
Preparation:
1. We mix the sifted flour together with the salt and sugar.
2. We heat the milk in the microwave for less than 1 minute and dissolve the yeast in it, add 60 g of melted butter, check that the yeast has completely dissolved.
3. We make a well in the center of the flour and pour the milk mixture little by little. We knead. The dough should be elastic.
4. We put the dough on a bowl painted with olive oil and cover with a cloth. We let it rest for 1 hour.
5. Divide the dough into pieces and form balls of more or less the same size. We grease a mold of about 24 cm in diameter and place the dough balls.
Continued on next page (page 2)
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