Preheat Oven:
Preheat your oven to 375°F (190°C).
Bake:
Bake the brioche rolls in the preheated oven for 15-18 minutes or until the tops are golden brown, and they sound hollow when tapped.
Brush with Butter (Optional):
For an extra buttery finish, brush the warm rolls with melted butter immediately after taking them out of the oven.
Cool:
Allow the milk brioche rolls to cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Serve these soft and fluffy milk brioche rolls warm or at room temperature. They are delicious on their own or with your favorite spreads.
Enjoy:
Enjoy these delightful milk brioche rolls as a perfect addition to breakfast or as a side for any meal!
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