7. Turn off the oven and let the cheesecake cool with the door closed for 30 minutes. Then, crack the door slightly for another 30 minutes before refrigerating it overnight.
8. For the pecan topping, melt butter and brown sugar in a saucepan. Stir in vanilla extract and heavy cream until smooth. Add chopped pecans and carefully spoon the mixture over the chilled cheesecake.
Enjoy the heavenly combination of creamy cheesecake and pecan pie goodness with this Pecan Pie Cheesecake. Perfect for any occasion, this delicious dessert will have everyone asking for the recipe. Share the joy of indulgence by serving it alongside whipped cream, caramel sauce, or even a scoop of vanilla ice cream. Prepare to impress your loved ones with this delightful treat that perfectly balances the flavors and textures of two beloved desserts.
ADVERTISEMENT
