4 boiled eggs, cut into pieces
1 can of tuna (5 ounces), drained and broken into small pieces.
1/4 cup of mayonnaise
2 tablespoons of mustard
1/4 cup of chopped celery
1 tablespoon of chopped onion
Add salt and pepper according to your preference.
You can add smoked paprika on top if you like.
You may choose to serve the sandwich with slices of your preferred bread.
Directions:
In a bowl, mix the chopped eggs and tuna flakes.
Mix the celery and onion well with the tuna and egg mixture.
In another small bowl, mix the mayonnaise and mustard until they are smooth.
Carefully mix the creamy dressing into the tuna and egg mixture until everything is evenly coated.
Add salt and pepper to taste.
Put the salad in the fridge for at least one hour so the flavors can mix together.
Before you serve the dish, mix it once more and add a little more seasoning if necessary.
Put on bread for a filling meal or on top of salad for a lighter choice. If you like, add some smoked paprika for a bit of color and taste.
This Amish Creamy Tuna Egg Salad recipe is more than just making a meal—it’s about honoring a cooking tradition that values the happiness of basic, homemade food. If you want to make a good impression at a gathering or just make your lunch more interesting, this salad will surely become a beloved favorite. Enjoy the pleasure and contentment each bite brings.
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