My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb

Ingredients:

8 ounces cream cheese, softened

1/2 cup salted butter

2 ounces unsweetened Baker’s chocolate

1 tablespoon vanilla extract

1/2 cup sweetener (e.g., Stevia) to taste

Instructions:

Melt Chocolate and Butter:

In a saucepan, melt the butter and unsweetened chocolate over low heat.

Add Flavorings:

Stir in the vanilla extract and sweetener, mixing well to combine.

Combine with Cream Cheese:

Pour the chocolate mixture over the softened cream cheese.

Mix Thoroughly:

Use a hand mixer to blend the ingredients for about 2 minutes, ensuring a smooth consistency.

Set the Fudge:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)