Bacon truly has the power to elevate any dish, and this holiday recipe is no exception. Transforming the classic side dish of stuffing, this recipe adds crispy bacon, cooked to perfection in its own grease, to create a mouth-watering twist on a traditional favorite.
This stuffing recipe is straightforward to make, and the whole dish can be prepared in less than an hour. But the addition of bacon gives it a rich, deep flavor that tastes like you’ve spent the whole day in the kitchen. Combined with the classic stuffing flavors of celery, onion, and poultry seasoning, this dish is sure to be a hit with the entire family.
Christmas Stuffing with Bacon Recipe
Ingredients:
1/2 lb bacon, cut into 1/2-inch pieces
One loaf day-old bread, cut into cubes
1/4 cup unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped celery
1 tablespoon poultry seasoning
One egg, beaten
Freshly ground black pepper
Instructions:
Preheat the Oven: Set your oven to 400°F and grease a large baking dish. Set it aside.
Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until just shy of fully crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, but keep the grease in the skillet.
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