In today’s fast-paced world, finding comfort in the simple things has become more important than ever. And what could be more comforting than the enticing aroma of fresh apple cinnamon bread wafting through your kitchen? This beloved recipe has been passed down through generations in my family, and I can guarantee that it will wrap you in a warm embrace of nostalgia and delight.
A few months ago, I invited some friends over for a casual gathering. The entire house was filled with laughter and joy as we caught up with each other’s lives. One of my friends, Sarah, had been going through a particularly tough time and was in need of some comfort and support. As she entered my kitchen, her eyes widened at the aroma of freshly baked bread.
Ingredients:
1 1/2 cups plain all-purpose flour
1 peeled and diced apple
1/2 cup milk
1/3 cup unpacked brown sugar
1 teaspoon powdered cinnamon
2/3 cup granulated sugar
1/2 cup softened butter
2 large eggs
1 1/2 teaspoons pure vanilla essence
1 3/4 teaspoons baking powder
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix brown sugar and powdered cinnamon together.
3.In a separate large bowl, cream together granulated sugar and softened butter.
4. Beat in eggs one at a time, then add vanilla essence.
5. Combine flour and baking powder, then gradually add to the wet mixture while alternating with milk.
6. Stir in the diced apple.
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