Never throw away apple peels: Soak them in a glass with vinegar

First, put the peels in the jar and fill it more than halfway. Then mix the lukewarm water with the honey and pour the mixture into the jar until all the peels are covered. Close the jar with a cloth and secure it with a rubber band.

Apple peels – Nanopress.com All you need to do is store the vinegar in a warm place for about 4 weeks, where it won’t get cold. Specifically, it should be stored at a temperature of 20 degrees.

Keep an eye on it at least once a week and remove the white patina with a spoon. After this time, your vinegar is ready, and you can consume it. We recommend bottling it in glass bottles and storing it in the fridge. This way, you get a tasty apple cider vinegar suitable for any kind of seasoning.