No Bake Strawberry Cheesecake Lasagna
Ingredients:
2 1/2 cups graham cracker crumbs, divided
1 stick butter, melted
1 8-ounce package cream cheese, softened
1 cup powdered sugar
2 8-ounce containers frozen whipped topping, thawed
1 16-ounce container fresh strawberries, divided
Directions:
In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter. Firmly press into a crust in the bottom of a 9×13 glass or porcelain dish. Chill in the freezer for about 10-15 minutes to firm up.
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