Oatmeal Banana Tiramisu

Transform the classic Italian dessert into a healthy, guilt-free treat with this Oatmeal Banana Tiramisu recipe. It’s a perfect breakfast or snack option that combines the goodness of oats and banana with the rich flavors of cocoa and coffee. Let’s dive into making this simple yet delicious dish.


1 cup of oatmeal

1 ripe banana

1 tablespoon of cocoa powder

1 tablespoon of instant coffee

100 ml of water (or as needed)

100 grams of yogurt (use Greek yogurt for a thicker consistency or any plant-based yogurt for a vegan version)

Prepare the Oatmeal: In a small saucepan, combine the oatmeal with water. Bring to a simmer and cook the oatmeal according to package instructions until soft and creamy. If you prefer a thinner consistency, you can add more water.

Flavor the Oatmeal: Once the oatmeal is cooked, remove it from heat. Stir in the instant coffee and cocoa powder until completely dissolved and mixed into the oatmeal. The coffee and cocoa will give the oatmeal a rich, tiramisu-like flavor.
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