120 grammes of spelt
25 milliliters of hot milk
two bananas
two eggs
4 tablespoons (45 grams) of cocoa
1/3 cup baking powder
forty walnuts are all
seventy-five grams of chocolate
Clear and Simple Directions
Put the scalding milk and oats into a basin. Before sitting for 10 minutes, stir thoroughly.
At the same time, use a fork to mash the peeled bananas. Mix them in with the oats after adding them to the bowl.
Pour in the cocoa and whisk with a spoon to combine.
Once you’ve mixed everything thoroughly, add the baking powder.
Before adding the beaten eggs to the oat mixture, whisk the eggs in a separate dish.
Cut the walnuts into small pieces on a level surface.
Coat a baking dish with oil and transfer the dough into it, spreading it out evenly.
Before you bake the dough, top it with the chopped walnuts.
Continued on next page (page 2)
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