Oats, cocoa, and bananas come together in this tasty slimming dessert recipe. No added sugar, no gluten

Bake for forty minutes after preheating the oven to 180°C.

Melt the dark chocolate in a double boiler or microwave while it’s baking.
When the cake is done, use a pastry bag to drizzle the melted chocolate over the top.
After the chocolate has hardened, you may serve this mouthwatering treat.
With any luck, you’ll savor this nutritious and weight-loss dessert. For those times when you just can’t resist a sweet treat, this is a great alternative. Maintaining a healthy diet and taking enjoyment in life are now within your reach.