1- Mix the flour, baking powder, salt and sugar in a large bowl.
2- Whisk the melted butter, eggs and milk until smooth. Let the mixture sit for 5 minutes.
3. Heat skillet on medium-high heat. spray with cook spray. Pour the batter into the hot pan, about 1/4 cup batter per pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and in the center of each pancake. Flip and cook until golden brown, about 1-2 minutes.
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