Roll up the dough tightly, beginning at the long edge, to form a log. Cut into 12 equal-size rolls.
Place the rolls in a greased 9×13-inch baking pan. Cover them and let them rise until doubled in size, approximately 30-45 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze. Mix cream cheese and butter until smooth. Add confectioners’ sugar, vanilla extract, and salt; beat until creamy.
Once the rolls are done, spread the glaze over the warm rolls. Serve and enjoy!
Prep Time: 25 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 20-25 minutes | Total Time: Approximately 2 hours 20 minutes
Yield: Makes 12 cinnamon buns
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