Ooey gooey cinnamon buns


For the Filling:

1 cup packed brown sugar

2 1/2 tablespoons ground cinnamon

1/3 cup unsalted butter, softened

For the Glaze:

1 (3 ounce) package cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups confectioners’ sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt


In a mixing bowl, dissolve yeast in warm milk and let it stand for about 5-10 minutes until frothy.

To the yeast mixture, add the white sugar, melted butter, salt, and eggs. Mix well.

Gradually stir in the flour to form a dough. Knead the dough on a lightly floured surface until smooth, about 5-10 minutes.

Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1 hour.

After the dough has risen, roll it out into a large rectangle on a floured surface.

Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
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