Ingredients:
For the Filling:
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the Glaze:
1 (3 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
In a mixing bowl, dissolve yeast in warm milk and let it stand for about 5-10 minutes until frothy.
To the yeast mixture, add the white sugar, melted butter, salt, and eggs. Mix well.
Gradually stir in the flour to form a dough. Knead the dough on a lightly floured surface until smooth, about 5-10 minutes.
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1 hour.
After the dough has risen, roll it out into a large rectangle on a floured surface.
Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
Continued on next page (page 2)
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