Orange cream cake

Orange cream cake, so delicious that not a single slice will be left!

A delicious and tender cake that melts in your mouth.

A cake that my grandmother loved to prepare for my sister and me and that I want to teach you so that your children can also taste it.

It’s a simple dessert to make, but with a nice effect and a really delicious taste.

How to make Orange Cream Cake!!


  • 4 eggs
  • a pinch of salt
  • 5 tablespoons of sugar
  • Peel of 1 orange
  • 6 tablespoons of flour
  • Vanillin
For the cream
  • Orange juice
  • 2 eggs
  • 7 tablespoons of sugar
  • 3 tablespoons of starch
  • 1 + 1/2 glass of milk
  • 2 tablespoons of butter
  • 1 cup cold cream
  • 1 tablespoon powdered sugar

Preparation :

  1. First break the eggs into a bowl, separating the yolks from the whites, then add a pinch of salt and then the sugar to the latter and whisk until the mixture is frothy and clear.
  2. At this point, add the egg yolks, grated orange zest, sifted flour and vanillin and start working again until you get a creamy, lump-free mixture.
  3. Now take a 20 cm mold and, after lining it with parchment paper, pour the dough inside, taking care to flatten it.
  4. Bake in a preheated oven at a temperature of 180°C for 30 minutes.
  5. While the cake is baking, prepare the cream.

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