Prepare for Swirling: Set aside 1 cup of this smooth mixture. This will later form the white swirls.
Add the Orange Flair: To the saucepan, introduce the orange extract and food coloring. Mix until the color and flavor are consistently spread.
Layer and Swirl: Pour the orange mixture into your greased dish. Over this, drizzle the cup of reserved white mixture. Using a knife or skewer, create swirls to give that marbled effect.
Set and Serve: Transfer the dish to the refrigerator and allow the fudge to set firmly, which should take about 2 hours. Once set, cut the fudge into squares.
Storage: This fudge can be stored in an airtight container in the refrigerator and will remain fresh for several weeks.
Enjoy the creamy, citrusy goodness of this unique fudge – a treat that will surely delight your taste buds!
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