Beat cream cheese until smooth. Add powdered sugar, orange extract, and orange zest. Fold in whipped topping. Spread over crust.
Whisk together pudding mix and milk until smooth. Let sit for 5 minutes to thicken. Spread over cream cheese layer.
Top with remaining whipped topping. Garnish with orange slices. Chill for at least 2 hours before serving.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
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