Oreo Caramel Brownie Bombs
INGREDIENTS
CHOCOLATE CHIP COOKIE BASE
1 cup brown sugar
½ cup butter
1 egg
1 tsp vanilla extract
1 cup + 3 tbsp flour
1/8 tsp baking soda
1 tsp baking powder
½ cup chocolate chips
18 Oreo cookies, broken into quarters
2 dozen soft caramel candies or two dozen teaspoons homemade soft caramel.
BROWNIE BATTER
3/4 cup all-purpose flour
2 tablespoon cocoa powder
1/4 teaspoon salt
1/2 cup butter
5 squares unsweetened chocolate
3/4 cup granulated sugar
¼ cup light-brown sugar
3 large eggs
1 teaspoon vanilla extract
CHOCOLATE GANACHE
1/3 cup whipping cream
1 1/3 cups chocolate chips
INSTRUCTIONS
TO MAKE THE COOKIE BASE
1. Lightly grease a 9×9 baking pan & line with parchment paper.
2. Cream the butter & brown sugar until light and fluffy.
3. Add the egg & vanilla extract and beat well.
4. Sift together the flour, baking powder & baking soda.
5. Add dry ingredients to the creamed mixture, folding to combine well.
6. Fold in the chocolate chips.
7. Spread in the prepared baking pan & bake for 15 mins at 350° F. (325 for glass bake ware)
8. Remove from oven & immediately sprinkle with the Oreo pieces & caramel candies.
9. Pour the brownie batter evenly over everything in the pan.
TO PREPARE THE BROWNIE BATTER
1. Sift together flour, cocoa & salt. Set aside.
2. Melt together butter & unsweetened chocolate over low heat.
3. Remove from heat & cool to lukewarm.
4. Add eggs,vanilla & sugars. Stir very well until sugars are dissolved.
5. Stir in the sifted dry ingredients until smooth.
6. Pour batter over the Oreos & caramel, return to the oven & bake for an additional 15-20 mins or until the surface of the brownie batter is no longer glossy. Cool completely.
Continued on next page (page 2)
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