Ingredients
1 kg potatoes, cut into 4-5mm thick rounds and halved
200 g onions, thinly sliced
2 tablespoons vegetable oil, divided
Salt and pepper to taste
Step-by-Step Instructions
Preparing the Potatoes
Soak the Potatoes: Begin by soaking the sliced potatoes in cold water for 45 minutes. This step helps to remove excess starch, resulting in crispier fries.
Preheating the Oven
Preheat the Oven: Preheat your oven to 170°C (340°F) and select the air fry function. Place a dry plate inside the oven and allow it to preheat for 3 minutes.
Drying and Seasoning
Dry the Potatoes: After soaking, thoroughly dry the potatoes with a clean towel to remove excess moisture. Transfer them to a large salad bowl.
Season the Potatoes: Drizzle half a tablespoon of vegetable oil over the dried potatoes and season with salt and pepper. Toss to ensure even coating.
Air Frying
Continued on next page (page 2)
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