If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem … Read more
Potato lasagna with chicken Ingredients: 2 tablespoons olive oil 1 chopped onion 2 crushed garlic cloves 450g cooked and shredded chicken 1 cup tomato sauce (tea) 1 cup of cream cheese (200g) Salt, black pepper and chopped parsley to taste 500g peeled potato olive oil for greasing 400g grated provolone cheese for sprinkling Method of … Read more
Ingredients 6 Waffle cones Fresh chopped strawberries For the crumb coating White cake icing 16 Golden Oreos 3 Tbsp. Melted butter 3 oz. Box strawberry Jello mix For the filling 16 oz. Softened cream cheese 8 oz. Cool Whip ½ C. Sugar 2 tsp. Vanilla extract 2 Tbsp. Flour For the drizzle 1 C. Powdered … Read more
This Crockpot Banana Bread recipe is proof that our slower cookers are a perfectly good way to bake bread. We don’t always think of our slow cookers, or Crockpots as the best place for baking, but I have good news. When it comes to banana bread, a slow baking process creates a delicious and perfectly … Read more
Ingredients 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup butter, softened … Read more
This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake is covered with a salted caramel drizzle. You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake. Ingredients 2 … Read more
Ingredients : 2 eggs 4 tablespoons of sugar 400 ml lukewarm milk 1 packet of dry yeast 100 ml of oil 650 to 750 g of flour 1/2 teaspoon of salt The amount of flour may vary depending on the quality and size of the eggs. Add the flour carefully to make a soft, controlled … Read more
Bay leaves, typically known for their culinary use, also have numerous health and spiritual benefits. This traditional practice of placing bay leaves under a pillow, as done by our grandmothers, might seem unconventional, but it has various positive effects. Health Benefits of Bay Leaves Rich in vitamins A, B6, C, and various minerals, bay leaves … Read more
A radiant smile is more than just an aesthetic asset; it’s essential for good health. With so many choices in supermarkets, it’s challenging to pick the right oral care product. But, you can easily make a natural toothpaste at home that not only whitens your teeth but also treats cavities and gum disease. The Significance … Read more
Indulge in the joy of eating grapes throughout the year with this simple yet ingenious method! Today’s “recipe” allows you to enjoy delicious grapes even during the coldest and grayest days, perhaps when it’s snowing outside. The secret lies in preserving grapes in 600-milliliter jars, which we will sterilize and dry properly. Once done, you … Read more
