This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic. Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right. Spread your choice of … Read more
oday, I’m unveiling a precious recipe that’s been handed down through generations in our family. Our Slow Cooker Pepper Steak isn’t just a dish; it’s a tapestry of memories, and as a bustling Midwestern mother, I vouch for its simplicity and savory goodness. Let me paint a picture of an autumn evening when I first … Read more
Maintaining a clean colon is crucial for overall health and weight management. While our digestive system is efficient, it can sometimes struggle to eliminate everything we consume, leading to issues like bloating, weight gain, and a buildup of digestive germs and gas. Problems of an Unhealthy Colon A dirty colon can cause a range of … Read more
Turmeric, a spice native to Asia and a staple in traditional Indian cuisine and medicine, is renowned for its health benefits. Here are three reasons why you should consider incorporating turmeric into your diet. 1. Reduces Risk of Heart Disease: Curcumin, a compound found in turmeric, offers several cardiovascular health benefits. It can improve endothelial … Read more
Often discarded as waste, banana peels are an untapped resource brimming with potential. Beyond their traditional use in comedic slips, these peels offer a range of benefits and uses that are both environmentally friendly and practical. Here, we explore seven innovative ways to utilize banana peels, transforming what was once trash into treasure. 1. Natural … Read more
Ingredients: – 1 can (21 oz) cherry pie filling – 1 tube (8 oz) refrigerated crescent rolls – 1/2 cup powdered sugar – 1 tablespoon milk – 1/4 teaspoon almond extract (optional) – Red food coloring (optional) – Sprinkles for garnish (optional) Instructions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment … Read more
Ingredients: – 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup buttermilk – 1/4 cup vegetable oil – 2 large eggs – 2 teaspoons ground cinnamon – 1/4 cup granulated sugar (for cinnamon sugar topping) – 1 teaspoon … Read more
Ingredients: – 1 and 3/4 cups all-purpose flour – 3/4 cup granulated sugar – 1/2 cup unsweetened cocoa powder – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, melted – 2 large eggs – 1 cup cherry cola (such as Coke) – 1/2 cup buttermilk … Read more
Strawberry Crumble! Ingredients: For the Filling: – 4 cups fresh strawberries, hulled and sliced – 1/2 cup granulated sugar – 1 tbsp cornstarch – 1 tbsp lemon juice For the Crumble Topping: – 3/4 cup all-purpose flour – 1/2 cup old-fashioned oats – 1/2 cup packed brown sugar – 1/2 tsp ground cinnamon – 1/4 … Read more
Irresistible Peanut Butter Cake Mix Cookies! Ingredients: – 1 box (15.25 oz) yellow cake mix – 1/2 cup creamy peanut butter – 1/2 cup unsalted butter, melted – 2 large eggs – 1 teaspoon vanilla extract – 1 cup chocolate chips Instructions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In … Read more
