Garlic Butter Roasted Mushrooms

Here’s a quick and easy mushroom recipe – Roasted Mushrooms in Garlic Butter, finished with an optional squeeze of lemon and sprinkle of thyme leaves which goes beautifully with golden brown mushrooms baked in the oven. Make this with button mushrooms or large mushrooms! A great quick side dish that pairs with everything from steaks … Read more

Oven Baked Bbq Ribs

INGREDIENTS: 2 racks pork ribs about 6 lbs 1 jar barbecue sauce DRY RUB: 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 tablespoon chili powder 2 teaspoon cumin 2 tablespoons smoked paprika 1-2 teaspoons cayenne pepper depending on the heat level you like DIRECTIONS: read more on … Read more

wonton soup

Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 … Read more

CLASSIC CREAMY PEA SALAD

Classic Creamy Pea Salad is a delightful side dish that adds a burst of color and flavor to any meal. This refreshing salad is a perfect balance of sweet peas, crunchy vegetables, and a creamy dressing that will complement your main course beautifully. Whether you’re hosting a barbecue or preparing a family dinner, this salad … Read more

HARD EGG DRINKS

HARD EGG DRINKS Ingredients: 1kg of potatoes Salt Pepper Parsley 4 hard boiled eggs 3 eggs Bread crumbs Oil for frying Preparation: 1. First add the potatoes to the water and boil for 30 minutes or until soft. read more on next page

Seafood Mac and Cheese

Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to … Read more