Peach Pretzel Jello Salad

Peach Pretzel Jello Salad ❤ ❤

Is a delicious jello salad filled with sugar cinnamon pretzels, a sweet cream cheese filling and topped with jello and juicy peaches.


2 cups pretzels

3/4 cup unsalted butter

2 tbsp sugar

1 tbsp cinnamon

1/4 tsp nutmeg

2 cans peaches

2 cups water

8 oz container frozen whipped topping

8 oz package cream cheese

6 oz. package peach jello

1/2 cup sugar


Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
Continued on next page (page 2)



Leave a Comment