Prepare a muffin mold and spread the mixture evenly over the tins. Press firmly to make sure everything sticks well. You don’t want crumbly treats!
Now for the chocolate goodness. In another saucepan over low heat, melt the vegan chocolate chips. Keep stirring constantly until it is completely melted and smooth. Be careful not to burn it!
Pour the melted chocolate over each cookie in the muffin pan, making sure it is evenly and evenly distributed. Get creative and make swirls or patterns if you’d like.
It’s time to relax! Place the muffin tray in the refrigerator and allow it to settle. It won’t take long, just enough time to build excitement.
Once it is solidified and ready to use, take it out of the refrigerator. Peel off the liners and get ready to savor irresistible peanut butter and rice.
Share together along with your pals or maintain all of it to yourself – no judgment here!
So go ahead and enjoy these delicious treats. It is the perfect blend of sweet, crunchy and chocolatey that will satisfy your cravings in no time. Enjoy every bite and savor the delights!
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