Have ten minutes? Make this five ingredient bark!
Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is.
See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time and no candy thermometer needed. It has the sticky sweetness of Pecan Pie but it delivers it in a more portable hand-held form, which is good news because you’re never going to want this bark to leave your sight.
INGREDIENTS
13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract
Serves 9
10m prep time
10m cook time
NGREDIENTS
13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract
PREPARATION
Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
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