Pesto made with dried tomatoes, a recipe from Sicily

This pesto made from dried tomatoes may be utilized in a variety of different ways. Tossing it with cooked pasta, spreading it over toasted bread or crackers, using it as a topping for grilled meats or vegetables, or incorporating it into other dishes such as salads or sandwiches are all possible examples of its use. Savor the tastes that are both fresh and fragrant!

It is important to note that if you would want the texture to be smoother, you may soak the dried tomatoes in olive oil rather than water. In addition, you have the ability to modify the amount of olive oil that is used in order to ensure that the pesto has the correct consistency.