Pineapple Cream Cheese Pound Cake

Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
In the meantime, prepare the glaze. In a small bowl, whisk together the powdered sugar, 2-3 tablespoons of reserved pineapple juice, and vanilla extract. Adjust the consistency with more or less pineapple juice to your liking.
Once the cake has cooled, drizzle the glaze over the top. You can add some shredded coconut or chopped nuts for extra texture and flavor if desired.
Slice, serve, and enjoy your Pineapple Cream Cheese Pound Cake!
This cake is a delightful treat with a tropical twist that’s perfect for any occasion or as a sweet treat for yourself and your family.