Increase the mixing speed to medium, mixing for 2 minutes.
Scoop the prepared cake batter into each of the muffin wells. Fill just below
the top of the muffin well. (Do not overfill.)
Bake at 350 degrees for 20 minutes.
Check to make sure the cupcakes are fully baked by inserting a toothpick in the
center of the cupcake. If the toothpick comes out clean the cupcake is baked.
Set the cupcakes on the counter to cool for about 5 minutes.
Flip the baked cupcakes over on a cooling rack. (The cherry should be on the
top of the cupcake.)
Enjoy!
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