In a small bowl, mix the melted butter and brown sugar together. Put 1 1/2 teaspoons of the butter mixture into each muffin cup. Lay two slices of pineapple on top of each. Place half of the cherry sliced up in the center of the pineapple pieces. Put a quarter cup of the mixture in each cup.
Bakeing 20 to 25 min Cool for 5 min. Run knife around the edge of the cupcake to unbed it; Heart on cookie sheet. Her feet are cozy .
Enjoy !
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