Now, for the frosting: Whisk together the pudding mix and milk. When it thickens up, fold in the cool whip.
Slather this creamy frosting over your cooled cake.
Let it chill in the fridge for a couple of hours. And just before serving, sprinkle those crunchy chopped pistachios on top!
There you go! Dive into this delectable delight and enjoy every bite!
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