To cook the perfect prime rib, follow these steps for a succulent and tender roast
1. Selection:
Choose a high-quality prime rib roast from a reputable butcher. Look for well-marbled meat and a layer of fat on top.
2. Preparation:
Let the roast sit at room temperature for about 1 to 2 hours before cooking to ensure even cooking.
3. Seasoning:
Generously season the roast with salt, pepper, and your choice of herbs and spices. Create a rub with garlic, rosemary, and thyme for extra flavor.
4. Cooking:
Preheat your oven to 450°F (230°C). Place the roast on a roasting rack in a pan. Start by cooking the roast at this high temperature for about 15-20 minutes to sear the outside and lock in the juices.
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