Prime rib recipe

Preparation
Preheat the oven to 500 degrees Fahrenheit (this should be an accurate temperature)

Place the roast beef, rib side down, in the roasting pan

Stir pepper and herbs into butter until well blended.

Spread the butter mixture over the surface of the prime rib. the more the better.

Spread coarse salt over the entire surface of the butter. Be very generous. Use more than you think you should here. Most of the salt will run off, leaving very little on the meat. I cannot stress your “generosity” enough.