Instructions:
1. Start by vigorously whisking the butter and sugar together until well combined.
2. Add the remaining ingredients and continue to stir until the mixture is smooth and creamy.
3. Pour the finished batter into a greased muffin tin.
4. Bake in a preheated oven at 160°C (320°F) for about 40 minutes.
Our Little Tip:
– Feel free to add various fruits like cherries or chocolate flakes, etc., to your liking.
– If you have a muffin tin, grease it before preparation and place it in the refrigerator until you fill it. This helps prevent the muffins from sticking to the pan later.
Yields:10 to 12 muffins
Enjoy your meal!
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