Quick Toffifee Chocolate Cake Recipe

This Toffifee chocolate cake is a delightful treat that combines the moistness and richness of a classic chocolate cake with the unique caramel, nougat, and hazelnut flavors of Toffifee candies. It’s wonderfully tender, incredibly moist, and surprisingly easy to make. Here’s how you can create this delicious dessert in no time.


1 cup all-purpose flour: The base of your cake, providing structure.

1/2 cup unsweetened cocoa powder: For that deep chocolate flavor.

1 teaspoon baking powder & 1/2 teaspoon baking soda: Leavening agents that ensure your cake rises and becomes fluffy.

1/4 teaspoon salt: Enhances the flavors of the other ingredients.

1/2 cup granulated sugar & 1/2 cup brown sugar: A mix of sugars for sweetness and moisture. Brown sugar adds a hint of caramel.

1/3 cup vegetable oil: Keeps the cake moist. You can use any neutral oil.

2 large eggs: Bind the ingredients together and contribute to the cake’s structure.

1 teaspoon vanilla extract: Adds aroma and flavor depth.

1/2 cup buttermilk: Adds acidity to the batter, tenderizing the gluten for a softer texture. It also reacts with baking soda for leavening.

1/2 cup hot water: Enhances the cocoa flavor, making the cake more chocolatey and moist.

12 pieces Toffifee candies (halved): For a delicious surprise in every bite, adding texture and a burst of caramel, chocolate, and hazelnut flavor.




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