Red Velvet Oreo Cheesecake Brownie 😍😍
Ingredients
For the Brownie base:
• 1/2 cup melted butter
• 1 cup of sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• Pinch of salt
• 1 tablespoon red food coloring
• 1 teaspoon of vinegar
• 2 eggs
• 3/4 cup all-purpose flour
For the Cheesecake Layer:
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
For the assembly:
• Oreo cookies, amount to taste (approximately 12-16), crushed
Instructions
1. Preparation of the brownie base:
• Preheat the oven to 175°C (350°F). Lightly grease a 9×9-inch square pan.
• In a large bowl, mix the melted butter, 1 cup sugar, and 1 teaspoon vanilla. Add the cocoa, pinch of salt, food coloring and vinegar, mixing well after each addition.
• Add the eggs one by one, beating well after each addition.
• Add the flour and mix until well combined.
• Pour the batter into the prepared pan, spreading it evenly.
Continued on next page (page 2)
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