Embarking on this journey requires minimal effort and ingredients: a few sprigs of fresh rosemary (or alternatively, 30 grams of its dried leaves), a sizable jug, and 500 ml of white wine.
Simply immerse the rosemary sprigs into the jug, followed by the white wine, sealing it securely and allowing it to rest in a cool, dry place for a minimum of seven days, thereby allowing the properties of the rosemary to intertwine with the wine. Daily, ensure to gently shake the jug. Post a week, strain the wine, preserving the rosemary sprigs, and indulge in a small glass of this infusion twice a day.
Why? The synergistic properties of the vine and rosemary potentially purify the body, regulate blood circulation, and mitigate cholesterol levels…
In winter, this liquid becomes a warming elixir, invigorating chilled hands and feet. Rosemary’s active components thwart blood clot formation, safeguarding the heart. Conversely, the vine’s constituents could alleviate ailments such as drowsiness and fatigue while sharpening focus.
Moreover, this concoction may fortify your immune system and address issues such as rheumatism and digestive disturbances. For those navigating through bloating and meteorism, a small glass post meals acts as a natural digestive. This is why you too should dabble in this practice – it might just be the key to bidding farewell to numerous discomforts.
