We often turn to our trusty casserole dishes for savory meals, but they are also fantastic for creating sweet, baked delights. This recipe for an upside-down spiced apple cake is a perfect example, showcasing the versatility of the casserole dish in making a delectable dessert. With a few simple ingredients, you can whip up this wonderful treat featuring candied pecans and tangy Granny Smith apples, all nestled in a moist, spiced cake. This easy-to-make dessert, which can be prepared in less than 10 minutes, is sure to become a favorite at your family gatherings.
Upside-Down Spiced Apple Cake
Preparation Time: 10 minutes
Total Time: 50 minutes
Serves: 4 to 6
Ingredients:
1/2 cup chopped pecans
2 Granny Smith apples, quartered and sliced
4 tablespoons brown sugar
4 eggs
1 cup salted butter
1 cup granulated sugar
1 cup flour
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg (a small pinch)
Directions:
Preheat your oven to 350°F. Grease an 11-by-7-inch casserole dish on the bottom and sides. Spread the chopped pecans at the bottom and sprinkle 2 tablespoons of brown sugar over them. Bake this mixture for 10 minutes.
In the meantime, in a medium-sized bowl, blend together the eggs, butter, granulated sugar, flour, baking powder, vanilla extract, cinnamon, and nutmeg. Peel, core, and slice the apples, and set them aside (you can sprinkle them with lemon juice to prevent browning).
After removing the pecans from the oven, arrange the sliced apples in an even layer over the pecans. Sprinkle the remaining 2 tablespoons of brown sugar on top of the apples, then pour the batter evenly over everything.
Bake for 35 minutes or until the cake feels springy to the touch.
Once baked, carefully flip the cake onto a serving dish. It can be served with vanilla ice cream or whipped cream for extra indulgence.
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