Slow Cooker Teriyaki Chicken

Instructions:

1. Prepare the Chicken:
   • Place the chicken in the crockpot.
2. Make the Teriyaki Sauce:
   • In a medium bowl, mix together brown sugar, soy sauce, cider vinegar, ground ginger, minced garlic, and pepper.
   • Pour the sauce mixture over the chicken in the crockpot.
3. Cook the Chicken:
   • Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
4. Prepare the Sauce:
   • Remove the chicken from the crockpot and chop it into cubes. Set aside.
   • Strain the cooking liquid into a skillet and bring it to a boil over medium heat.
5. Thicken the Sauce:
   • In a small bowl, whisk together cornstarch and water until smooth.
   • Slowly add the cornstarch mixture to the boiling liquid, stirring continuously.
   • Reduce the heat to a simmer and cook until the sauce thickens, about 2-3 minutes.
6. Combine and Serve:
   • Add the chopped chicken back into the skillet with the thickened sauce.
   • Toss the chicken to coat it evenly with the sauce and heat through.

Serve the Teriyaki Chicken over rice or with your favorite vegetables for a complete meal. Enjoy!